Each part of Georgia has its unique cuisine with its special flavor. Cafes and restaurants mostly serve two types of food - Georgian and European. Also there are few Chinese and other exotic restaurants in Tbilisi .
Fast-food restaurants offer local dishes - Khinkali, Kababi, Georgian Barbecue - Mtsvadi, Khachapuri and etc. next to fast-food menu - serve hot-dogs, hamburgers, fried potatoes and etc.
Although Coke and Fanta are available almost everywhere, traditional Georgian mineral waters and fruit drinks are worth of tasting as well. They are mostly sold in special shops (e.g. “Lagidze Waters”) along Rustaveli Ave.
As for wines, those from Kakheti are of the best choice; dry wines - Rkatsiteli, Tibaani, Manavis Mtsvane, Vazisubani; Sweet wines - Kindzmarauli, Mukuzani, Saperavi.
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