Arrival in Tbilisi; met and assisted at the airport.

Tbilisi; visit the old town, walk in its narrow streets, squares and marketplaces; be a guest of numerous restaurants, bars and cafes. Enjoy culinary masterclasses with top chef; learn more about Georgian culinary traditions and new tendences.

Tbilisi – Telavi - Tbilisi; proceed to Kakheti to the land of wine. Venture from one micro-zone to another. Enjoy wine tasting with professional sommeliers and feel true flavors of Georgian wines. Enjoy cheese and homemade honey tasting.

Tbilisi - Mtskheta - Mukhrani - Kutaisi; explore Mtskheta (UNESCO site) – a living museum with many architectural and historical sites. Proceed to Chateau Mukhrani. Its award-winning culinary team will offer interesting pairing menu of wines and dishes made of nature products grown on Mukhrani Valley.

Kutaisi - Batumi; explore Kutaisi, former capital and cultural center of western Georgia. Have a walk in local agricultural market and taste great variety of local dishes. Proceed to Black Sea shore via Guria region, known for its tea plantation.

Batumi; visit cultural highlights of Batumi. Walk in its old streets and sea-side boulevard. Here, the appetizing aroma of local dishes are felt in air. Be a guest of leading local restaurant and get a masterclass of local chef. In afternoon venture toward the remote highlands of Adjara region, where our host will share secrets of rich home-made dishes.

Departure; transfer to the airport.